ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS

1. A nurse is providing dietary teaching to a client who has a new diagnosis of
gastroesophageal reflux disease. Which of the following foods or beverages should
the nurse recommended to minimize heartburn?
 Orange juice
 Decaffeinated coffee
 Peppermint
 Potatoes
2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The
nurse should include in the teaching that which of the following minerals is necessary
for the transmission of nerve impulses?
 Phosphorus
 Calcium
 Chloride
 Zinc
3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks
after nutritional counseling, which of the following evaluation findings indicates the
plan of care was followed?
 BMI of 25
 Weight gain of 1.8kg
 BMI of 33
 Weight loss of 2.7kg
4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism.
Which of the following meal choices should the nurse request for the client?
 Turkey and cheese sandwich
 Spaghetti with tomato sauce
 Pork chop and applesauce
 Scrambled eggs and bacon